1978
Where it began, on Etna
Chef · Sicily to the world
Claudio Trovato
Over forty years of Italian cuisine, told around the world. From Etna to Brazil, from the Persian Gulf to Mexico, always with one idea: hospitality is a show.
The idea
The room is a stage.
The plate, the scene.
For over forty years I've believed in a cuisine that doesn't merely feed: it welcomes, it tells a story, it performs. Sicilian roots, eyes on the world. Every course starts from the ingredient — the finest, always — and from the gesture that turns it into a moment to remember.
From Etna to Brazil, from the Persian Gulf to the heart of Mexico, I've carried the same conviction everywhere: Italian hospitality is an art, and it deserves a stage to match.
«I've never cooked to fill a plate. I've cooked to fill an evening.»
Explore
Three ways to get to know me
A new chapter
The best
is yet to come.
After a lifetime of kitchens around the world, I'm preparing my next project. For collaborations and new openings, write to me.